The new supply-chain-applied control requirements mean that food and food ingredient buyers must develop a cGMP training system to collect appropriate supplier qualification and certification records as part of their approval of suppliers’ system.
Generally, this data repository should be used to risk-rank suppliers for several reasons. First high risk suppliers (those with inadequate preventive systems) should be educated and motivated to improve their own preventive controls. Second, high risk suppliers are generally those who, in the event of a recall, are primary candidates for investigations. Such systems mean that the supply chain management training controls and data can be used to reduce the time to recall impacted products and to prevent the spread of illness and prevent death.
Why Should You Attend:
From the rules, it is clear that the under FSMA training, the FDA is making receivers liable for supplier preventive control programs. Only suppliers clearly approved and qualified by you may now supply foods and ingredients to your operation. Supplier established hazard preventive controls have now become your hazard preventive controls for food safety hazards.
Areas Covered in this Webinar:
FDA FSMA Subpart G requirements to establish and implement a supply-chain program
Responsibilities of the receiving facility
Using approved suppliers
Conducting supplier verification activities for raw materials and other ingredients
Who Will Benefit:
Buyers at Food Distributors, Shippers, Processors, Retail and Restaurant Operations
CEOs, VPs and Director Level Personnel
Food Safety and Quality Team Members
Food Testing Labs
Operations and Legal Personnel
Marketing and Sales Personnel
Dr. John Ryan holds a Ph.D. in research and statistical methods and was a graduate lecturer at Cal Poly, San Luis Obispo. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division where he won awards for his visionary and pioneering work. He is now the president of Ryan Systems, Inc. (websites at http://www.RyanSystems.com and http://www.SanitaryColdChain.com). His companies test new cold chain technologies and train and certify food and drug transporters to Transportation Food Safety and Quality (TransCert) standards. His latest book is “Guide to Food Safety during Transportation: Controls, Standards and Practices”. He has spent over 25 years implementing high technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore and the United States.
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